Thai Orchid

<?php echo $row_rsRetailer['Title']; ?>

The Thai Orchid mission is to provide authentic Thai Food, as it would be prepared in Thailand with the freshest vegetables, meats, and spices that can be obtained. We strive to provide a pleasant atmosphere and courteous service so you can truly enjoy the cuisine, as it would be presented in Chiangmai, Bangkok or Phuket.


Welcome to the Thai Orchid. Sa Was Dee.

Facebook: https://www.facebook.com/ThaiorchidMN?ref=ts&fref=ts

Download Our MENU:

Appetizers

 

Fresh Spring Rolls $ 6.50 (GF) (V) or Shrimp $ 2 additional

Lettuce, carrots, cucumber, tofu, red cabbage wrapped in rice paper and served with sweet and sour sauce.

Mini Spring Rolls $ 6.25 

Crystal noodle, chicken, shitake mushroom, oyster sauce wrapped in rice paper and golden fried,

served with hoisin and sweet- sour sauce.

Thai Beef Jerky $ 6.50

Salted dried beef, fried, and Thai spicy sauce.

Chicken Wings $ 6.50   

Seasoned fried chicken wings with sweet and spicy sauce

Chicken Satay $ 7.99

Grilled marinated chicken skewers  with creamy  spicy peanut sauce and cucumber salad.

Shrimp in a Blanket $ 8.25

Jumbo shrimp wrapped in spring roll wrapper, fried and served with Thai sweet chili sauce.

Cream Cheese Wonton $ 6.50 

Cream Cheese, celery & carrots wrapped in wonton skin. Served with sweet and sour sauce.

Fire Cheese Wonton $ 6.50

Exquisite and spicy-hot cream cheese with chili, celery and carrot, wrapped in wonton skin.

Mixed Cheese Wonton $ 6.50

Cream Cheese Wonton  and  Fire Cheese Wonton

 

Soups

 

Choice of Chicken / Pork / Vegetable / Fresh Tofu / Fried Tofu / Muck Duck / Shrimp /Beef

Tom Yum (Bowl $ 5.25 Hotpot $ 10.95) (GF)  

The most popular of Thai soups with mushrooms, tomatoes flavored lime juice, lemongrass, sprinkled with scallions.

Choice of Chicken / Pork / Vegetable / Fresh Tofu / Fried Tofu / Muck Duck / Shrimp /Beef

Tom Kah (Bowl $ 6.50 Hotpot $ 11.95) (GF)  

Creamy coconut milk soup flavored with mushroom, lime juice, tomato, galangal and kaffir leaves sprinkled with scallions

Wonton Soup (Bowl $ 4.99 Hotpot $ 10.99) (GF)          

Clear broth with stuffed wonton, snow peas, carrots, spinach, sprinkled with scallions.

Egg Soup (Bowl $ 4.25 Hotpot $ 10.25) (GF)    

Clear broth with egg, snow peas, carrots, garlic, pepper, spinach, sprinkled with scallions.

 

Salad

 

Nam Tok $ 8.25                         

Spicy steak salad with garlic lime dressing, onion, rice powder, chili, mint leaves, and scallions.

Thai Salad $ 6 V GF or Chicken / Shrimp $2 additional

Mix greens, crispy tofu, carrots, red cabbage, pineapple chunks, cucumber and tomato. Served with Thai peanut dressing.

Larb $ 7.25                    

Spicy minced chicken with onion, rice powder, chili, mint leaves, scallions, and time juice.

 

Noodles

 

Choice of Chicken / Pork / Vegetable /

Fresh Tofu / Fried Tofu / Muck Duck $ 10.50

Choice of  Shrimp or Beef $ 13.50  

 

Pad See Ew (GF) (V) 

Flat rice noodles pan-fried with egg, broccoli, carrots, vinegar and black soy sauce.

Drunken Noodles (GF) (V)   

Flat rice noodles pan-fried with egg, bell peppers, broccoli, tomato, carrots and basil leaves.

Pad Thai (GF) (V)       

Pan-fried rice noodles in special sauce with egg, bean sprouts, carrots, scallions, served with peanuts and lemon

Lad Na (GF) (V)  

Stir-fried rice noodles with egg, broccoli, celery, mushroom, black pepper, carrots and gravy sauce.

Hot and Spicy (GF)

Pan-fried rice noodles with bean sprouts, celery, mushrooms, roasted chilies, flavored lime juice, lemongrass, sprinkled with peanut and scallions.

 

Fried Rice

 

Choice of Chicken / Pork / Vegetable /

Fresh Tofu / Fried Tofu / Muck Duck $10.50

Choice of  Shrimp or Beef $13.50 

 

Pad Kra Pao and Fried Egg (GF) 

Minced Chicken, Stir fried with fresh garlic, bell peppers, basil , pepper  and Thai chili., served over rice with fried egg

Pork Garlic and Fried Egg (GF) 

Sliced pork pan fried with fresh garlic, bell peppers, pepper and onion , served over rice with fried egg.

Thai Fried Rice (GF) (V)

Fried rice in soy sauce, snow peas, egg, carrots, tomatoes, sprinkled with scallions.

Pineapple Fried Rice (GF) (V) 

Fried rice, curry powder, pineapple chunks, cashews, bell peppers and raisins, sprinkled with scallions.

Thai Omelet (Khai Jiaw) (GF)

Fried eggs, pepper sprinkled with scallions, served over rice with chili sauce.

 

Curry

 

Served with Jasmine Rice

 

Choice of Chicken / Pork / Vegetable /

Fresh Tofu / Fried Tofu / Muck Duck $10.95

Choice of  Shrimp or Beef $13.95 

 

Green Curry (GF)      

Simmered green curry paste with coconut milk, bamboo shoot, eggplant, bell peppers, and basil.

Massaman Curry (GF)            

Tasty mild curry simmered with onion, carrots, potatoes, and crusted peanuts.

Panang Curry (GF)     

A rich Thai curry with coconut milk, ground peanuts, bell peppers and fresh basil leaves.

Red Curry (GF)          

Simmered red curry paste with coconut milk, bamboo shoot, eggplant, bell peppers, and basil.

Yellow Curry (GF)     

Simmered yellow curry paste with coconut milk, onion, carrots, and potatoes.

 

Thai Orchid Signatures

 

Served with Jasmine Rice

 

Lemongrass Chicken $12.95

Chicken breasts marinated with fine lemongrass, soy sauce, served on the bed of veggies with seafood sauce.

Evil Prince Fried Rice $13.50 (GF) 

Fried rice in Thai spices sauce, snow peas, egg, carrots, bamboo shoot, ground fish, basil sprinkled with scallions.

Crying tiger on the rock $14.95     

Grilled Medium Rare marinated steak, served with fresh veggies and sticky rice and 3 Thai sauce.

Egg Plant Delight $12.95 (GF) (V)    

Tiger prawns, stir fried in special sauce, eggplant, bell peppers, onion, topped with crispy basil leaves.

Pla Rad Prik $16.95

Fried salmon fillet with fresh garlic, onion, bell peppers and sprinkled with sesame.

Duck in Red River $17.95 (GF)  

Duck Breast, Simmered red curry paste with coconut milk, bell peppers, pineapple chunks, tomato, topped with crispy basil leaves.

Crispy Duck with Orange Sauce $17.95

Duck Breast, fried to perfection, served on a bed of crispy rice stick and veggies, with special orange sauce.

Traditional Thai

 

Served with Jasmine Rice

 

Choice of Chicken / Pork / Vegetable /

Fresh Tofu / Fried Tofu / Muck Duck $10.95

Choice of  Shrimp or Beef $13.95

 

Cashew Nut (GF) (V)

Broccoli , bell peppers, carrots, celery, onion, cashews, and roasted chilies.

Thai Garden (GF) (V)

Broccoli, carrots, celery, onion, fresh garlic and mushroom in a light soy sauce

Thai Rama 

Broccoli, onion, celery and carrots topped with our homemade peanut sauce.

Spicy Basil (GF) (V)   

Stir fried with fresh garlic, bell peppers, basil and Thai chili.

Pad Garlic (GF) (V)                

Stir fried in a pepper, fresh garlic, bell peppers and onion.

Sweet and Sour (GF) (V)        

Stir fried with pineapple chunks, onion, cucumber, celery, bell peppers and tomato.

Choo Chee Salmon $15.95   

Fried salmon fillet in red curry reduction, served on a bed of veggie, topped with coconut milk and peppers.

 

Beverages & Dessert

 

Thai Iced Coffee $3.50     

Thai Iced Tea  $3.50

Thai Iced Lemon Tea $3.50  

 Iced Mango Juice $3.50

Roasted coconut juice $3.50   

Chrysanthemum tea $3.50

Sticky Rice and Mango (Seasonal) $6

Thai Orchid Patongko $5    

Homemade Fried Ice Cream $6

Taro Custard $4    

Ice Cream $3.50 (Coconut, Vanilla, Green Tea)

 

Additional

Jasmine Rice $1.50

Brown Rice $2.60

Sticky Rice $2.50

Steamed Flat rice noodles $2

Steamed Stir fried rice noodles $2

Steamed Mixed Vegetable $2

 

*** Please inform any allergy to server. ***

* Gluten free options are available with menus that have this sign (GF)

* Vegan options are available with menus that have this sign (V)

 


420 Center Avenue Moorhead, MN 56560
218.227.0099

Our Website

Like us on Facebook

Monday-Saturday:

Lunch 11:00 am - 2:30 pm

Dinner 4:30 pm - 8:30 pm

Sunday: Closed

 

 

Go Back Go Back To Previous Section